Preparing French cuisine with Chef Brent
  • Home
  • Why you should buy this guidebook
  • Chef Brent's Blog Page
  • Contact Page
  • Home
  • Why you should buy this guidebook
  • Chef Brent's Blog Page
  • Contact Page

Blog Page

An opinionated blog beginning with advice on how to create the ultimate French sauces 

Bananas Flambé

11/12/2021

0 Comments

 
​Intro: Bananas Flambé is a simple-to-make dessert composed of caramelized sugar and bananas topped with vanilla ice-cream.

 Preparing Bananas Flambé

1) Sauté  butter and sugar until blended.
2) Add  bananas and heat the mixture until the bananas are just mixed in.
3) Pull the pan off the stove, add the brandy, and carefully put the pan back on the flame. 
Picture
Brandy is added 
​4) Cook until the sauce becomes thick, and the bananas soften. The sauce should be caramel colored and creamy in consistency.
5) Top with vanilla ice-cream and serve immediately.
 
Picture
Bananas Flambé 
0 Comments



Leave a Reply.

    Chef Brent

    Brent Littlefield has worked as a chef de cuisine, pastry chef, saucier, and sous chef, for more than 25 years in San Francisco, San Diego, and Las Vegas. 

    b_littlefield123@yahoo.com

    French Bread

    Archives

    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021

    Categories

    All

    RSS Feed

Proudly powered by Weebly