An opinionated blog beginning with advice on how to create the ultimate French sauces
This dish requires a great deal of preparation time but the payoff is definitely worth while. Yes, this dish requires that you do a lot of preparation before the meal: you must prepare the lamb demi, sear the lamb, and prepare the corn cakes and mint butter in advance. The good news is that you have little to do once it is time to serve your guests. At mealtime, all you need to do is pop the rack in the oven, wait a few minutes and then pop the corncake in the oven and make sure that you have your demi heated and mint butter ready to go.
First Step: Make Your Corncakes
Brent Littlefield has worked as a chef de cuisine, pastry chef, saucier, and sous chef, for more than 25 years in San Francisco, San Diego, and Las Vegas.