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An opinionated blog beginning with advice on how to create the ultimate French sauces
Which is superior, the Rolled Omelette or the Folded Omelette? |
Chef BrentBrent Littlefield has worked as a chef de cuisine, pastry chef, saucier, and sous chef, for more than 25 years in San Francisco, San Diego, and Las Vegas. b_littlefield123@yahoo.com
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December 2021
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